We don’t need AI rolling pins: Food tech experts on the risks and opportunities for AI in the kitchen by Lisa Stiffler on June 5, 2024June 10, 2024 at 7:15 am Scott Heimendinger, a culinary entrepreneur who helped lead some of Nathan Myhrvold’s Modernist Cuisine projects, has a request for today’s kitchen innovators: please, please don’t create a rolling pin powered… Read More
