Seattle chef Joel Gamoran is raising more money to fuel his passions in the kitchen, including his dream of creating a product around “culinary medicine” to help people stay healthy… Read More
Scott Heimendinger, a culinary entrepreneur who helped lead some of Nathan Myhrvold’s Modernist Cuisine projects, has a request for today’s kitchen innovators: please, please don’t create a rolling pin powered… Read More
Like many startups, Homemade came to life in a garage. “We put up some phones and some webcams, duct taped it together and just opened it up,” said founder Joel… Read More
In the early days of Microsoft, Bill Gates and Paul Allen were so focused on getting their software company up and running, the notion of stopping to eat a proper… Read More
When it comes to pizza, is there really anything new under the sun-dried tomatoes? Well, how about an all-black pizza, made with squid ink and black mozzarella? Or saffron pizza?… Read More
Seattle-based recipe and meal-planning service Relish is boosting its food-preparation help with the launch of Relish+, a membership plan designed to make it easier to figure out what’s for dinner.… Read More
Chris Young took the temperature on current kitchen innovation and decided the time was right to get back to the business of inventing devices to make home cooks smarter and… Read More
From food delivery to point of sale to reservation systems, there has been plenty of innovation over the past several years around the beginning and end of a dining experience.… Read More
Discovery and Amazon think they have the right ingredients to get food lovers to subscribe to yet another streaming service. The cable-TV network is teaming with the tech giant on… Read More
“Game of Thrones” fans looking for the perfect way to prep a dragon steak — or whatever they eat in Westeros — might want to check out this custome cast… Read More
In the days following news that ChefSteps, the cooking technology startup, had to make significant changes and reduce staff, co-founder and CEO Chris Young has said that while the situation… Read More
ChefSteps, the high-tech cooking startup financed by video game titan Gabe Newell, cut an unspecified number of jobs on Wednesday, significantly scaling back its operations. But the company plans to… Read More
High-tech cooking startup Sansaire is closing its doors. The Seattle-based company is halting development of its latest WiFi sous vide cooking device, the Delta, its CEO said in an announcement to Kickstarter… Read More
The grocery industry is feeling the heat from Amazon, but Aisle Ahead has no plans to get out of the kitchen. Instead, the company is facing competition from Amazon head-on.… Read More
BELLEVUE, Wash. — Did you ever try inflating bread dough with a bicycle pump? Gourmet technologist Nathan Myhrvold did — and after thumbing through the 2,642 pages of his latest opus, “Modernist Bread,”… Read More
If your grandmother was anything like mine — at home in the kitchen with a recipe box full of hand-written cards — she’d just shake her head and sigh at… Read More
Modernist cuisine is getting even more modern. ChefSteps, the Seattle-based high-tech cooking startup behind the Joule sous vide cooking device, now allows home cooks to control the smart appliance using Facebook… Read More
I think of my Amazon Echo as a cooking device. I know that Alexa, the virtual assistant that powers the smart speaker, has a wide range of capabilities but, to… Read More
High-tech cooking startup Sansaire is launching a Kickstarter campaign today for a smaller, WiFi-enabled sous vide cooking device. The Sansaire Delta, like its predecessor, heats water to precise temperatures for… Read More
When it comes to on-demand chef services in Seattle, there are a lot of cooks in the kitchen. Cozymeal, a platform that connects professional chefs with foodies for cooking classes… Read More
Allrecipes spent most of 2015 cooking up what it calls “Dot Next,” a redesign with an emphasis on social features, mobile optimization, and community. The Seattle-based online recipe company’s goal… Read More
GPS has changed the way we drive. No longer do you have to closely analyze a map before heading out to a new destination; just punch in the address, make sure… Read More
An expert in both kitchen appliances and business development, Robert (Bob) Lamson has worked for decades to improve the cooking experience for home chefs. Lamson, who is a cum laude graduate… Read More
This week on the GeekWire radio show and podcast, we talk about our favorite apps for book lovers, gamers, photographers, home cooks, people who like to send holiday cards, and… Read More
Measuring just 11 inches tall and 1.85 inches in diameter, with no digital display of its own, the cylindrical white device may not look revolutionary. But its developers — drawing from their experience in top… Read More
More than 1,500 Kickstarter backers who paid a combined $209,688 for Meld’s innovative stovetop temperature control system back in May won’t be receiving their geeky cooking products after all. The… Read More
As I drop a quartet of refrigerated, uncooked rice balls into a pot of bubbling oil, the stove knobs below my hands start moving automatically to increase the heat and return the oil back to its… Read More
Professional chefs and advanced home cooks have long extolled the benefits of sous vide cooking, using a water bath to evenly cook cuts of meat and other food at precise temperatures. Sous vide… Read More
If you’re like me, family dinner time is usually a mad scramble to find something to eat, typically resulting in a trip to the local Thai restaurant, burger joint or… Read More
Court Lorenzini, a longtime Seattle-area entrepreneur who co-founded DocuSign back in 2003, is now leading a stealth startup in the cooking space. Lorenzini told us that his new company, CookBrite, is nearing… Read More
